目录简介
Keywords: Water; Quality; Water testing; Microbiological analysis; Count methods (microbiology); Bacteria count methods; Biological analysis and testing ; Bacterial viruses; Hosts (biology); Sediment ; Sludge; Dilution; Shellfish; Safety measures; Test equipment; Specimen preparation; Cultures (biology); Calibration; Test methods; Quality assurance; Reagent solutions
全文页数
26